Escarole and Beans Recipe
Escarole and Beans is an Old World Italian peasant dish beloved even in modern times for its healthiness, heartiness and nostalgia. This dish varies from brothy soup to a consistency meant for ladling over a thick slice of crusty bread. My recipe lies somewhere between a soup and stew. I typically make this dish in […]
Creamy Tomato Soup Recipe
There is something so fulfilling about making a big batch of fresh soup and today we’re making my favorite Creamy Tomato Soup. My recipe uses canned whole-peeled tomatoes that are slowly simmered down with onions and herbs that compliment the tomato’s natural flavorful juices. We’ll blend it into a velvety consistency and stir in heavy […]