Crab Cakes Recipe
Today we’re making my favorite Crab Cakes recipe. I made these for New Year’s Eve to kick off 2020 and served them along with my Endive, Pear and Gorgonzola salad and Olive + Onion Focaccia bread. Add in a bunch of Champagne and it was quite a celebration for the incoming new decade. These can […]
Ramos Gin Fizz Recipe
Even the food-obsessed can add a new hobby once in a while, right? My new telescope came and I couldn’t be more excited. Is anyone else here a stargazing buff? I’ve been learning about my telescope a little more each day and even managed to take this picture of the moon with my phone […]
Yogurt Hollandaise Sauce Recipe
Don’t get me wrong, I love classic butter-based Hollandaise Sauce. But, it’s super heavy. When I first discovered I could replace the butter with protein-packed Greek yogurt I suddenly found myself wanting to add Hollandaise Sauce on anything I could. Although this version of Hollandaise is light it doesn’t sacrifice flavor. Most people wouldn’t be […]
Eggs Benedict with Smoked Salmon
Today I’m making Smoked Salmon Eggs Benedict, technically known as Eggs Atlantic. Weather-wise, it’s a warm-ish spring morning so I opened some windows as soon as I woke up and threw some discofunk on my record player since I basically live in the 1970s. There’s nothing quite better than sipping my morning coffee while listening […]